Kothu Parotta

Veg Kothu Parotta is a popular South Indian street food made by stir-frying shredded parotta with mixed vegetables, spices, and sauces on a hot griddle. It’s spicy, flavorful, and has a deliciously soft-and-crispy texture.

Egg Kothu Parotta is a spicy South Indian street food made by stir-frying shredded parotta with eggs, onions, spices, and sauces on a hot griddle. It’s flavorful, savory, and has a perfect mix of soft and slightly crispy textures.

Chicken Kothu Parotta is a popular South Indian street dish made by stir-frying shredded parotta with tender chicken pieces, onions, spices, and sauces on a hot griddle. It’s spicy, flavorful, and has a delightful mix of soft and crispy textures.